Kombucha fermentation and its antimicrobial activity - The Kombucha mushroom: two different opinions - Lead poisoning from drinking Kombucha tea brewed in a ceramic pot - Studies on toxicity, anti-stress and hepato-protective properties of Kombucha tea - Probable gastrointestinal toxicity of Kombucha tea: is this beverage healthy or harmful? -Subacute (90 days) oral toxicity studies of Kombucha tea - Lead induced oxidative stress: beneficial effects of Kombucha tea - The yeast spectrum of the 'tea fungus Kombucha'
You may reproduce portions of this website if you include the following acknowledgement with the hyperlink: