kombucha

Original Fungus is floating to the surface

The fungus that I am talking about is not the newly formed baby culture that forms on top of the brew but the one added with the mother liquid.

If the fungus has risen to the surface you need to prick the bubble of air that is causing it to rise to the surface.

If the fungus is exposed to air it will dry out and become useless.

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"Kombucha Tea ...get your Kombucha Culture"
http://www.kombuchacultures.com