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Recipe for Kombucha Tea

4 - 6

4 litres ( 140 fl oz)

300 grams (10 oz)

1

400 ml (1 3/4 cup//14 fl oz)

Tea bags (at least 2 are black)

Pure water, rain or spring

White Sugar

Kombucha tea fungus

Kombucha tea (mother tea), from your last brew or obtained with the mushroom / fungus - If you don't have enough mother liquid

 

Boil the water in a stainless steel pot, add sugar, turn off heat and stir sugar until dissolved. Add teabags and let soak for 10 to 15 minutes. Remove tea bags and allow to cool. Strain (not necessary) and pour into fermenting jar. Add the fungus and mother tea to the jar. Cover and leave for one week in a place free from contaminants such as mould, cooking fats etc.

 

  
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